Health checks at food establishments
The preriquisites
The production of safe food for human consumption requires a solid basis of conditions and hygienic practices to prevent the introduction of hazardous agents, the increased burden microbiological or the accumulation of waste and other physical or chemical agents in food These practices are known as prerequisites.
The Agency for Health Protection has prepared a number of information leaflets on the prerequisites, which explains in a practical way what are they and how to implement the food establishments. Currently available are 6 of 10 prerequisites that will take this series.
» 02. Plan cleaning and disinfection
» 03. Plan to control pests and other pests
» 04. Training plan and staff training in food safety
07. Plan to control temperature
08. Maintenance plan to install equipment and systems
09. Plan to control allergens
10. Plan control products
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The use of Outdoor Leaflet Holders has grown significantly since the increase in business and office tours with regards to presentations, meetings, and marketing trade fairs. cheers