COURSE ABOUT PRINCIPLES OF HYGIENE AND ENERGY EFFICIENCY IN THE DESIGN AND KITCHEN EQUIPMENT (BARCELONA, 19 AND 20 MARCH 2012)
Curs
Specific objectives:
1. To ensure that attendees have the appropriate scientific and technical knowledge in:
a) Knowledge of the various facilities and machines in terms of its features, operation, maintenance, cleaning mode, type in the market and hygiene implications and additional costs related to energy use, improper maintenance or cleaning.
b) Knowledge concerning the design and space planning and circuits inside a kitchen.
c) Knowledge of legal requirements required by establishments in this sector.
Site: Col•legi Oficial de Veterinaris de Barcelona (COVB),
Avinguda República Argentina 21-25 de Barcelona
Date and time: 19 and 20 march 2012
Acreditat per el Consell Català de Formació Continuada de les Professions Sanitàries
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