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	<description>Associació de Veterinaris i Higienistes de Catalunya</description>
	<pubDate>Sat, 28 Jan 2012 09:44:39 +0000</pubDate>
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		<title>COURSE ABOUT PRINCIPLES OF HYGIENE AND ENERGY EFFICIENCY IN THE DESIGN AND KITCHEN EQUIPMENT (BARCELONA, 19 AND 20 MARCH 2012)</title>
		<link>http://www.avhic.com/en/2012/01/15/curs-sobre-principis-d%e2%80%99higiene-i-eficiencia-energetica-en-el-disseny-i-l%e2%80%99equipament-de-cuines-barcelona-19-i-20-de-marc-de-2012-curso-sobre-principios-de-higiene-y-eficiencia-ener/</link>
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		<pubDate>Sat, 14 Jan 2012 23:28:54 +0000</pubDate>
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		<guid isPermaLink="false">http://www.avhic.com/?p=1373</guid>
		<description><![CDATA[[ 19/3/2012 9:00 am to 20/3/2012 6:31 pm. ] 





Curs 

Specific  objectives:
1. To ensure that attendees have the appropriate scientific and technical knowledge in:
a) Knowledge of the various facilities and machines in terms of its features, operation, maintenance, cleaning mode, type in the market and hygiene implications and additional costs related to energy use, improper maintenance or cleaning.
b) Knowledge concerning the design and [...]]]></description>
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		<title>Published the food information regulation (22-11-2011)</title>
		<link>http://www.avhic.com/en/2011/12/29/publicat-el-reglament-ue-sobre-la-informacio-alimentaria-facilitada-als-consumidors-22-11-2011-publicado-el-reglamento-ue-sobre-la-informacion-alimentaria-facilitada-a-los-consumidores-22-11-20/</link>
		<comments>http://www.avhic.com/en/2011/12/29/publicat-el-reglament-ue-sobre-la-informacio-alimentaria-facilitada-als-consumidors-22-11-2011-publicado-el-reglamento-ue-sobre-la-informacion-alimentaria-facilitada-a-los-consumidores-22-11-20/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 21:03:14 +0000</pubDate>
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		<description><![CDATA[Unifica la normativa sobre informació adreçada als consumidors
 S’ha publicat el   Reglament (UE) núm. 1169/2011 del Parlament Europeu i del Consell, de 25 d’octubre de 2011, sobre la informació alimentària facilitada als consumidors . Aquest nou Reglament unifica tota la normativa de la Unió Europea que estava molt dispersa i s’introdueixen novetats com [...]]]></description>
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		<title>COURSE ON QUALITY AND FOOD SAFETY SYSTEMS: IFS and its correlation with RULES BRC and ISO 22000  (GIRONA, november 28th</title>
		<link>http://www.avhic.com/en/2011/11/14/curs-sobre-sistemes-de-qualitat-i-seguretat-alimentaria-norma-ifs-i-la-seva-correlacio-amb-les-normes-brc-i-iso-22000-girona-28-de-novembre-de-2011curso-sobre-sistemas-de-calidad-y-seguridad-alim-2/</link>
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		<pubDate>Mon, 14 Nov 2011 22:15:21 +0000</pubDate>
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		<description><![CDATA[[ 28/11/2011; 9:30 am to 7:00 pm. ] 




BRC, IFS i ISO 22000

El coneixement de les normes de qualitat i seguretat alimentària span> és indispensable per entendre les condicions en què es mou l’operador econòmic. Per tant, per entendre aquests sistemes de qualitat proposem aprofundir en el coneixement de la norma IFS, per tal de ser capaços d’auditar-la i/o implementar-la correctament, i estudiarem [...]]]></description>
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		<title>Listeria monocytogenes: PREVENTION AND CONTROL</title>
		<link>http://www.avhic.com/en/2011/10/20/listeria-monocytogenes-prevencio-i-control-barcelona-11-de-novembre-de-2011-listeria-monocytogenes-prevencion-y-control-barcelona-11-de-novembre-de-2011-listeria-monocytogenes-prevention-an/</link>
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		<pubDate>Thu, 20 Oct 2011 16:25:26 +0000</pubDate>
		<dc:creator>avhic</dc:creator>
		
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		<description><![CDATA[[ 11/11/2011; 9:00 am to 2:00 pm. ] 




Jornada
 La Listeria monocytogenes és l’agent causant de la listeriosi en humans, una zoonosi seria, encara que relativament rara, amb un 20-30% d’infeccions clíniques que acaben en mort. Responsable d' aproximadament 2.500 malalties i 500 morts cada any als Estats Units i de 1.645 casos a la UE l’any 2009 (EFSA, 2011), la listeriosi és [...]]]></description>
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